-8 Chicken legs
-4 to 5 tbsp margarine (melted)
-Cream of chicken soup (1 or 2 depending on how much sauce you want)
-Spices to taste (garlic powder, onion powder, basil, oregano, pepper, etc.)

In baking dish, arrange chicken skin side up. Drizzle with margarine and spices. Bake at 375 degrees for 30 minutes. Spoon soup over chicken. Bake at 350 for another 30 minutes. Serve with vegetables and pasta or rice.
Makes 4 servings.
Prep: 5 minutes
Cook: 60 minutes

This is easy and tasty - the chicken itself ends up crispy on the outside due to the first half hour of cooking, then has a nice creamy sauce due to the second half hour of cooking.

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