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recipe card
January 02, 2002

Peachy Keen

I got a set of smoothy recipes for Christmas, and here's the one we tried for new years eve.

1 cup low-fat peach yogurt
3/4 cup peach nectar
1/2 cup fresh raspberries, frozen
1 1/2 cups diced fresh peaches, frozen.

Combine the yogurt and nectar in a blender. Add the raspberries and peaches. Blend until smooth. Serves 2.

We bought frozen peaches and strawberries from the freezer section near the pies, since we hadn't frozen any ourselves. It turned out a bit redder than peachy colored, but it was really yummy :)
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