Came across this in my e-mail, and the woman that sent it to me said that even the pickiest eater in her family ate it! You can substitute water for the milk if you prefer.

1 can cream of chicken soup
1 cup cooked chicken cubed or torn
1/2 can milk (or amt to thin soup to desired consistency)
1 can refrigerator biscuits, quartered

Heat soup and water to slow boil, add chicken and biscuits. Cover and cook til biscuits are done - about 5-7 minutes. Tasty and frugal.

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