Ingredients:

5 cups water
1 1/4 cup white vinegar
1/4 cup salt
1/4 cup sugar
Cucumbers
Gallon jug (glass)

Bring to a boil, cool to room temperature then add:

1 tsp. pickling spice
3 cloves garlic, sliced
2 onions, thin sliced
1 large head dill or 2 tbsp. dill seed

Quarter cucumbers lengthwise and pack in gallon jug, along with onions, spices, dill and garlic. Pour solution in and refrigerate. Ready in 24 hours!

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