Ingredients:

3/4 cup flour
1 tsp. baking powder
1 egg
1/2 cup milk
1 sm. pkg. dry vanilla pudding mix, not instant
3 tbsp. margarine or butter
1 lg. can sliced peaches, drained, but save the juice!
Cinnamon

Preheat oven to 350°. Grease and flour 2 pie pans, 9 inch ones. Mix all ingredients in a large bowl and beat for 2 minutes at medium speed. Then pour into pans. Place over batter, 1 large can of sliced peaches, drained well, save the juice!

Then mix 8 oz. package softened cream cheese
1/3 cup sugar & 3 tbsp. juice from peaches in a small bowl.

Beat all at a medium speed for 2 minutes. Spoon over top of peaches to within 1/2" of batter edge.

Carefully smooth this cheese blend over peaches and then sprinkle mixture of 1 tablespoon sugar and 1/2 tsp. of cinnamon over top. Bake at 350° for 35-40 minutes.

Refrigerate. Serve with Cool Whip and maraschino cherries. Serves 8.

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