3 C. uncooked corkscrew pasta
1 can (10.75 oz) Campbell's Cream of Mushroom soup
1 C. water
1/8 tsp. pepper
1 C. shredded two-cheese blend
1/3 C. grated Parmesan cheese
1 can (2.8 oz) French's French Fried Onions

Cook pasta according to directions. Drain and set aside. Mix soup, water, pepper, cheeses and 1/2 can onions in skillet. Heat to a boil. Add pasta and top with remaining onions. Cover and heat over low heat 2 until heated through.

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