4 hard-boiled egg yolks
2 tablespoons orange flower water (optional)
1/2 cup sugar
1/2 cup sweet butter, softened
1 lb. noodles (any kind), cooked
1 teaspoon dried thyme
1 teaspoon dried sweet basil
1 orange, sliced (garnish)

Beat the egg yolks, sugar, butter, thyme, basil,
and orange water in a small bowl until smooth. Mix enough of the butter with
the hot noodles to coat the noodles with a golden-yellow color. Garnish with
orange slices.

Yield: 8 Servings

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