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recipe card
May 09, 2001

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Monkey Bread

Have you thought about what you are doing for your mom for Mother's Day yet? I was looking through AllRecipe's Mother's Day links, and found this -

All Recipe's Monkey Bread

3 (12 ounce) packages refrigerated biscuits
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins

Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
2 Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
3 In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
4 Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

My mom used to make us Monkeybread when we were little - cuz we were her little monkeys!

AllRecipes has Bread Recipes for Moms, Incredible Edible gifts, and the fabulous Seven Guides for Seven Mothers. Check them out!

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