This is a favorite for our family events - and I'd be guessing that we will have it for Easter this weekend.
Prep Time: 10 minutes
Cook Time: 30 minutes
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
MIX soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350°F. for 25 min. or until hot.
STIR. Sprinkle with remaining onions. Bake 5 min. Serves 6.
Recipe courtesy of Campbell Kitchens