Recipe By : Soyfoods USA April 2001

8 oz. baked marinated tofu
1/3 cup tofu mayonnaise to taste -- (1/3 to 1/2)
1 large celery stalk -- finely diced
1 green onion -- minced
2 Pita bread -- warmed, cut into halves
1 cup bean sprouts
1/2 large red sweet pepper -- cut into thin strips

Using a fork, finely crumble tofu into a medium bowl. Add tofu mayonnaise, celery and green onion, and stir to blend. Stuff into warmed pita bread halves. Top with sprouts and strips of red pepper.
Yield: 4-6 servings.

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