Mock Tuna Salad

* 1 - 15oz. can chickpeas, drained and rinsed
* 2T. soy mayonnaise or pureed silken tofu
* 1T. sweet pickle relish
* 2t. spicy brown mustard
* salt and pepper to taste

In small bowl, mash chickpeas. Add soy mayonnaise or silken tofu, pickle relish, mustard, salt and pepper and mix well. This is wonderful in a whole-wheat pita with sprouts and some chopped tomato! Makes 4 servings.

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