Ok, it's about time I posted a recipe! This is a concoction I created last week, and it turned out to be quite tasty!

Ingredients:
1 package tortillas (flour or corn)
1 can enchilada sauce or your own
2 tbps olive oil or vegetable oil
1 block firm or extra firm tofu, crumbled
3/4 cup sliced mushrooms
1/2 medium size onion, finely chopped
2 tsp cumin
1/4 cup grated cheddar cheese or soy cheese

Directions: Preheat oven to 350 degrees. Heat the oil in a skillet over medium-high heat. Add the onions, saute until almost tender. Add the mushrooms, tofu, and cumin, mix well, and saute, stirrring frequently for about 5 minutes. Line a 9x13 pan with foil, and lightly grease (I use olive oil). Fill the tortillas with the filling, roll, and arrange in the pan. (Should make 4-6 large size tortillas or more if you use a small size tortilla). Pour the can of enchilada sauce over the enchiladas and sprinkle grated cheese over the top. Cover with foil. Bake for 15-20 minutes, or until cheese is melted and golden. Yummy! You can add salsa, sour cream, etc., but I don't really think it needs it.

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