Vegetarian Stew

4 large potatoes cubed
2 cups sliced carrots
1 large onion cut into medium pieces
2 packages fresh mushrooms
1 can cream of mushroom soup
1 package of dry onion soup mix
salt, pepper, garlic powder to taste

Line shallow baking pan with enough foil to fold over the top. Blend soup and onion mix together thoroughly. Spread on the bottom of the pan. Add potatoes on top then carrots, onion, mushrooms, seasonings and then sprinkle with water. Fold foil over top and seal tightly. Bake at 450 for 45 min. Note: I sometimes cheat and make this recipe super easy by using a bag or two of frozen stew vegetable mix and canned mushrooms.

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