When I was searching for what I was going to cook last Monday, I found the following recipe at allrecipes.com:
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter, beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is al ight brown. Loose with a spatula, turn and cook the other side. Serve hot.
I'd like to eat these with apples and whipped cream. Maybe just apples - here's how I made apples for french toast last weekend - not exact to any means!