* 2 tablespoons oil
* 3 large red onions, diced
* 1 cup soy milk
* 1/3 cup firm tofu, crumbled
* 1 tablespoon uncooked couscous
* 2 tablespoons wheat flour
* 1/2 teaspoon salt
* Pepper as desired
* 1 unbaked pie shell

Saute onions in oil. Blend tofu and soy milk, salt and pepper and flour till smooth. Mix the onions, wet mix, and couscous together and pour into the pie shell. Bake at 350 for 30 minutes.

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